We decided to keep our wedding small and intimate. I am so glad that we did. IT was so nice to just have the people we really cared about there in the temple with us and to get to spend some time with them after.
For years I have wanted to get married in the Manhattan Temple. I don’t know why... ok I DO! I just LOVE that temple, love new York, love everything about it. When looking at our budget we thought about a destination wedding. I mean with SUCH short notice we didn't really expect anyone to make it to our wedding. & IT HEN thought we could use our budget for like six million other things (like a king size bed, new suits, tickets to visit the US, our honeymoon, immigration legal fees) if we got married in Utah.
We decided to wed in the Provo Temple- which has been my temple for the last almost decade.
I immediately thought of SPARK for our luncheon. It has an urban feeling, needed NO decorations, and I love their food.
So we called Blake Ballard over at SPARK(fb) and set up a meeting. They have done other Private events in the past and were amazing to work with. We were planning in such a short time, it was awesome to work with so many vendors who were accommodating.
Just a week later we had an appointment set for Our TASTING. IT was amazing! My sisters, mom and BFF Kristen were there, to try and help me decide what we would serve.
Just a week later we had an appointment set for Our TASTING. IT was amazing! My sisters, mom and BFF Kristen were there, to try and help me decide what we would serve.
We were delighted with a myriad of tastes- 8 different appetizers, 5 different entrées, 4 different desserts and all the specialty drinks we wanted to try. It was a DELIGHT. It was like a party in my mouth every single bite.
All the different options made it so hard to decide. Especially since we were doing a lunch in early fall. We wanted the meal to feel appropriate and not too heavy.
We eventually went with a lunch option that was a trio platter: their famous grilled cheese, creamy tomato soup, and a petite Kobe jack burger. We served endless herb-ed fries….yummmmmm.It was all American which was fun for our guest and Adam loved it.
We planned 3 different passed hor dourves (while adam and I took pictures after the sealing) and Shirley temples!
Other highlights of SPARK as a venue:
- They will CALL all your guests to GET an RSVP: they have found people are more honest when its the venue calling than when its the brides mom.
- Their servers dress in all black and look super classy + they are all good looking
- BLAKE is super easy to work with, his chef is amazing and they can work up just about anything you can dream of.
- There is plenty of FREE parking at the Provo Wells Fargo Building, making it super nice.
- It photographs SUPER nicely...more of the Wedding pics to come.
- I love that we can go back and eat there and remember our wedding day!
- As far as planning goes Blake helped us set up like 5 different seating layouts. They did all the set up-even the extra's we added like the photo op at the check in station.
- They let our cake lady in when ever she wanted
- I did 99% of my follow up VIA email which I LOVE!
It was the perfect venue for our 60 guest sit down luncheon. We LOVED every minute of it. THANK you SPARK! you made all my wedding dreams come true.
♥ the MRS.
























